More than 30 years ago — long before sustainability, green technology and renewable resources were buzzwords — the Sisters of Mercy heralded an environmental movement on campus that is growing and thriving. In 1978 the Sisters planted more than 300 trees and shrubs on campus, followed by 290 more the […]
Post Tagged with: "going green"
Eggplant, squash, sweet corn, strawberries, peppers, broccoli — these are just some of the healthy fruits and veggies that consumers have at their disposal by choosing the countryside over the corner grocery. Community Supported Agriculture farms (CSAs) are an attractive option for consumers who want to purchase a “share” of […]